The Amish Farmers Behind Surryano Ham
- Published on: Sunday, April 15, 2018
- we traveled to northern Missouri with the team from Heritage Foods USA and Chef Carmen Quagliata of Union Square Cafe on a journey to meet the Amish community. These Amish farmers raise the pork for our dry cured, long aged Surryano Hams.
Check out our mini-documentary where we meet with these incredible families and learn how this growing network of farmers, chefs and curemasters is preserving culture, history, and heritage breed hogs.