The Amish Farmers Behind Surryano Ham

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  • Published on:  Sunday, April 15, 2018
  • we traveled to northern Missouri with the team from Heritage Foods USA and Chef Carmen Quagliata of Union Square Cafe on a journey to meet the Amish community. These Amish farmers raise the pork for our dry cured, long aged Surryano Hams.

    Check out our mini-documentary where we meet with these incredible families and learn how this growing network of farmers, chefs and curemasters is preserving culture, history, and heritage breed hogs.

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